Posts tagged "Japanese chef knives"
Whether you are interested in ordering a custom knife or set of custom chef knives, reading our previous 4-part blog series "How do I know what type of chef knife to buy" should help. You may also want to check...
Good news! We have just added some new knives to our "Quick Gifts" page. Whenever possible, we make a few items for instant sale between our custom orders. These go onto our "quick gifts" page for instant or last minute...
We are very excited about our recent trip to Japan. Not only did we get to see old friends and our current bladesmiths, but met a great new master smith as well as a fine young talent. Announcing five...
Alright, so you have read the previous three blog posts in this series and have narrowed down your basic knife wish list. Now what? What about the bolster choice for your handle? And what ARE the decorative accents? Let's say,...
"What about size and knife type? What type of chef knife would be right for me?" If you cook a lot or for a large family, consider a 210mm or 240mm gyuto (chef knife) for home use. Although many professional...
