We have just received several new blades from Japan and have been busily making new chef knives in a variety of styles, sizes and steel types. If you are a professional chef, knife collector, gourmet cook, or just want the...
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Posts tagged "Saji knives"
Why purchase a handmade knife? Part 1
From many hours of personal use of my own chef and steak knives, I can easily answer the question "Why purchase a handmade knife?" I have many handmade knives, many made by Gregg and our bladesmiths, and others I have...
Caring for your new Japanese Knives-Part 5
In Part 5 of our series, you will find that by following a few simple tips when using your Japanese knives, you will ensure years of problem-free use, and keep your blade sharp much longer. In short, you will also...
Caring for your new Japanese Knife-Part 4
In the first three parts of our knife care series, we discussed washing and storage of your knives. Today we turn to care of your blades and the difference between a Japanese blade and a European (also known as a...
Caring for your new Japanese Knife-Part 3
Once you have owned and used a fine hand-forged knife with the warm feel and comfort of a handcrafted wood handle, you will wonder why you spent so many years using anything else! I get this type of comment all...