Caring for your new Japanese Knife-Part 2

May 23, 2017

Filed under: Charybdis Collectible chef knives, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives

Caring for your new Japanese Knife-Part 2

In Part 1 of our "Care and Handling" blog series, we discussed washing your handmade knife. Your knife is a precision instrument designed for slicing and cutting. It has been forged by a master Japanese bladesmith using the very finest...

Caring for your New Japanese Knives-Part 1

May 19, 2017

Filed under: about our knives, Carving sets, chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged Japanese chef knives, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives

Caring for your New Japanese Knives-Part 1

In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...

The Handcrafted Difference: Part 2

Mar 31, 2017

Filed under: Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, koa wood pocket knives, pocket knife, Saji knives, Salter Fine Cutley, Steak knife sets

Function: There is a difference in not just how the knife cuts, but how it holds its edge over time and how comfortable it is to hold and use, which generally makes the entire experience of cooking, simply put, more...

The Handcrafted Difference: Part 1

Mar 19, 2017

Filed under: about our knives, chef knife set in block, chef knife sets, collectible cutlery, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, koa wood pocket knives, pocket knife, Saji knives, Salter Fine Cutley, Steak knife sets

What's the difference between production-made and hand-made cutlery? Boy, that's a question that could take several blog posts to answer. I think that is like asking someone what's the difference between one watch and another, when one costs $40 and...

"Do you have anything ready to ship now?"

Oct 30, 2016

Filed under: about our knives, Carving sets, chef knife set in block, chef knife sets, collectible cutlery, collectible knife, Combat Chef Knife, custom order chef knives, cutlery blog, Folding knife, folding knives, folding petty, Gregg Salter, Hand-crafted display boxes, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, hunting knife, Ihara knives, Japanese chef knives, jewelry boxes, Kanona, Kiku Knives, Kiku Matsuda, mens valet boxes, Presentation boxes, Saji knives, Salter Fine Cutley, Steak knife sets

"Do you have anything ready to ship now?"

Salter Fine Cutlery specializes in functional artwork for your dining and cooking enjoyment. We create our own knife and blade designs, then work in conjunction with individual master bladesmiths who bring our vision to life using only the finest, and...

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Caring for your new Japanese Knife-Part 2

Caring for your New Japanese Knives-Part 1

The Handcrafted Difference: Part 2

The Handcrafted Difference: Part 1

"Do you have anything ready to ship now?"