Thank you for your interest in learning how to care for your knives. Stropping lightly after each use is a great idea for any knife. With Japanese chef knives, it is recommended to use a ceramic sharpening or honing...
Stropping Your Knives-Part 2
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Posts tagged "Japanese chef knives"
Chef Sugiyama gets his new knife
Our biggest joy is in bringing joy to our customers! We appreciate every comment or e-mail we get. Sometimes we even get photos that tell fun stories. Last night was one such story. One of the things we enjoy most...
How Do I Keep My Knives Sharp?
Anyone who has used a really good knife with a great edge will tell you that it makes cooking more fun. The most important thing you can do to keep your knives sharp involves how you use them and how...