Posts tagged "Salter Fine Cutlery Blog"
Continuing with our blog series which answers questions I most frequently receive, today we discuss this very-often-asked question: IS THERE ANYTHING I NEED TO KNOW ABOUT MY NEW KNIFE? Here are a couple of the main points you should know....
Japanese knives are so much fun to cook with! From personal experience, this writer can attest to the difference between using any production knife and a handmade, high-quality Japanese knife. Besides the perfect balance, feel and sharpness, it is quite...
Bloomberg Says Salter Fine Cutlery Knives Are Gifts Worth Giving Looking for the ideal holiday gift? Bloomberg announced this week that you need look no further than Salter Fine Cutlery. Our handcrafted collectible cutlery caught the attention of the most...
Exciting news today when Luxury Magazine highlighted our custom chef knives and sets in a recent feature article. According to a quote in the article, "As a chef, your knife is an extension of your hand; it's a tool that's...
In part 3 of this series, we talked about partial tang or 'wa' handle Japanese knives and the difference in the quality of tang design in our partial tang knife offerings versus most others. We also discussed what a 'wa'...
