Posts tagged "Japanese chef knives"
Exciting news today when Luxury Magazine highlighted our custom chef knives and sets in a recent feature article. According to a quote in the article, "As a chef, your knife is an extension of your hand; it's a tool that's...
In part 3 of this series, we talked about partial tang or 'wa' handle Japanese knives and the difference in the quality of tang design in our partial tang knife offerings versus most others. We also discussed what a 'wa'...
In Parts 1 and 2 of this blog series, we discussed differences between a handmade knife versus a production made knife by saying... So what is it about a handmade knife? Easy! Three answers: Quality Feel Artistry Quality: The difference is...
We take a break from our current blog series to give you an update about what is new at Salter Fine Cutlery this week. As makers of bespoke cutlery, Gregg Salter enjoys making both individual knives and sets that fit...
From many hours of personal use of my own chef and steak knives, I can easily answer the question "Why purchase a handmade knife?" I have many handmade knives, many made by Gregg and our bladesmiths, and others I have...
