Posts tagged "Japanese chef knives"
In Part 5 of our series, you will find that by following a few simple tips when using your Japanese knives, you will ensure years of problem-free use, and keep your blade sharp much longer. In short, you will also...
In the first three parts of our knife care series, we discussed washing and storage of your knives. Today we turn to care of your blades and the difference between a Japanese blade and a European (also known as a...
Once you have owned and used a fine hand-forged knife with the warm feel and comfort of a handcrafted wood handle, you will wonder why you spent so many years using anything else! I get this type of comment all...
In Part 1 of our "Care and Handling" blog series, we discussed washing your handmade knife. Your knife is a precision instrument designed for slicing and cutting. It has been forged by a master Japanese bladesmith using the very finest...
In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...
