In part 3 of this series, we talked about partial tang or 'wa' handle Japanese knives and the difference in the quality of tang design in our partial tang knife offerings versus most others. We also discussed what a 'wa'...
Why purchase a handmade knife-Part 4
Oct 02, 2017
Filed under: about our knives, about our wood, Charybdis Collectible chef knives, custom order chef knives, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, hawaiian koa wood, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Salter Fine Cutlery Blog, Salter Fine Cutley
