Posts tagged "Gregg Salter"
Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives.
Gregg Salter, owner and craftsman, gladly accepts custom orders for a number of other woodworking projects and can make them from your choice of our excellent selection of Hawaiian curly koa or a large selection of other woods
Unique in design and beauty, hand-forged of the highest quality Japanese steels, and with handles individually made by custom request. Functional art for the home; the definition of our collectible line of chef and steak knives. Now, to add to...
We have just received several new blades from Japan and have been busily making new chef knives in a variety of styles, sizes and steel types. If you are a professional chef, knife collector, gourmet cook, or just want the...
We would like to congratulate Major Food Group, Mario Carbone, Rich Torrisi and all of their team at the Grill in New York for being named in this month's Robb Report as one of the "Best of the Best New...
