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Posts tagged "Japanese chef knives"

We make knives to compliment your decor!

We make knives to compliment your decor!

Here at Salter Fine Cutlery, we embrace the idea of making your set as unique as you are. We want your knives to reflect your own tastes and preferences. Whether your decor is traditional, open design beach house, rustic retreat...

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What should I know about your knives? Part 3

What should I know about your knives? Part 3

In Part 2 of this series, we discussed the workmanship, quality and the fact that our knives are meant to last a lifetime with proper care. That is why we feel confident in offering a lifetime warranty on any product...

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What should I know about your knives? Part 1

What should I know about your knives? Part 1

Japanese knives are so much fun to cook with! From personal experience, this writer can attest to the difference between using any production knife and a handmade, high-quality Japanese knife. Besides the perfect balance, feel and sharpness, it is quite...

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Gregg Salter Knives get mention in Luxury Magazine Feature Article

Gregg Salter Knives get mention in Luxury Magazine Feature Article

Exciting news today when Luxury Magazine highlighted our custom chef knives and sets in a recent feature article. According to a quote in the article, "As a chef, your knife is an extension of your hand; it's a tool that's...

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Why purchase a handmade knife-Part 4

Why purchase a handmade knife-Part 4

In part 3 of this series, we talked about partial tang or 'wa' handle Japanese knives and the difference in the quality of tang design in our partial tang knife offerings versus most others. We also discussed what a 'wa'...

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