Posts tagged "Hawaiian koa wood knives"
In Part 1 of our "Care and Handling" blog series, we discussed washing your handmade knife. Your knife is a precision instrument designed for slicing and cutting. It has been forged by a master Japanese bladesmith using the very finest...
In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...
Exciting news today when Bloomberg highlighted our custom steak knives in a recent article featuring the upcoming opening of New York's highly anticipated the Grill restaurant. According to Bloomberg, "The Grill's tableware recreates a design by fabled First Lady Jacqueline...
Although at Salter Fine Cutlery, we specialize in handles, boxes and stands made with exotic Hawaiian koa wood and other Hawaiian woods, we can access many other woods for your custom handles. We will also be happy to customize your...
Function: There is a difference in not just how the knife cuts, but how it holds its edge over time and how comfortable it is to hold and use, which generally makes the entire experience of cooking, simply put, more...
