What's New at Salter Fine Cutlery?

Jul 23, 2017

Filed under: chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, Handmade chef knives, Handmade steak knife sets, hawaiian koa wood, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives, Steak knife sets

We take a break from our current blog series to give you an update about what is new at Salter Fine Cutlery this week. As makers of bespoke cutlery, Gregg Salter enjoys making both individual knives and sets that fit...

Why purchase a handmade knife? Part 1

Jun 25, 2017

Filed under: about our knives, about our wood, Carving sets, chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, hawaiian koa wood, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives, Steak knife sets

From many hours of personal use of my own chef and steak knives, I can easily answer the question "Why purchase a handmade knife?" I have many handmade knives, many made by Gregg and our bladesmiths, and others I have...

Caring for your New Japanese Knives-Part 1

May 19, 2017

Filed under: about our knives, Carving sets, chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Gregg Salter Steak knives, Hand-forged custom made chef knives, hand-forged Japanese chef knives, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knife, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Saji knives, Salter Fine Cutlery steak knives, Salter Fine Cutley, Salter Steak Knives

Caring for your New Japanese Knives-Part 1

In this blog series, we will discuss Japanese blades verses European style blades and how to use, care for, and maintain them. To begin, your knives were meant to be used, but they are also works of art that have...

The Handcrafted Difference: Part 1

Mar 19, 2017

Filed under: about our knives, chef knife set in block, chef knife sets, collectible cutlery, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, koa wood pocket knives, pocket knife, Saji knives, Salter Fine Cutley, Steak knife sets

What's the difference between production-made and hand-made cutlery? Boy, that's a question that could take several blog posts to answer. I think that is like asking someone what's the difference between one watch and another, when one costs $40 and...

Knife Blade Quality Discussion

Mar 10, 2017

Filed under: about our knives, chef knife set in block, chef knife sets, collectible cutlery, custom order chef knives, cutlery blog, Gregg Salter, Hand-forged custom made chef knives, hand-forged Japanese chef knives, hand-forged steak knives, hand-forged vs production, Handmade chef knives, Handmade steak knife sets, Hawaiian koa wood knives, Japanese chef knives, koa wood knives, Salter Fine Cutley, Steak knife sets

Recently, in the news there have been articles about some blade problems with name brand kitchen knives. At Salter Fine Cutlery, we have never experienced any blade problems simply because our blades are all truly individually hand-forged to the highest...

News 

What's New at Salter Fine Cutlery?

Why purchase a handmade knife? Part 1

Caring for your New Japanese Knives-Part 1

The Handcrafted Difference: Part 1

Knife Blade Quality Discussion