Posts tagged "about our knives"
As a Hawaiian-based artisan, we specialize in rare and exotic Hawaiian curly koa and other beautiful hardwoods for our handles and boxes. Each piece is artisan-crafted with hours of meticulous handwork to produce results that are nothing short of stunning.
Is the steel really important? If so, what's the advantage when I only buy good cuts of meat anyway? Aren't all stainless steel knives the same? In this blog post, we will discuss high-quality stainless steels used in our knives.
We invite you to step into one of the last truly old-fashioned grinding shops remaining in Japan. Experience part of the final grinding, polishing, and sharpening processes that go into a Salter Fine Cutlery knife.
Every Salter Fine Cutlery product is made by hand. Our blades are made to our own specifications by some of the very best skilled artisans in Japan. Today we offer a look at a part the process the creates the cutting edge on your knife.
Would you like to see our blades, handles, boxes and the beauty of our exotic woods, but mere photos are not enough? We agree. We are pleased to offer you the first in what will be a series of videos...
