Posts tagged "about our knives"
Alright, so you have read the previous three blog posts in this series and have narrowed down your basic knife wish list. Now what? What about the bolster choice for your handle? And what ARE the decorative accents? Let's say,...
"What about size and knife type? What type of chef knife would be right for me?" If you cook a lot or for a large family, consider a 210mm or 240mm gyuto (chef knife) for home use. Although many professional...
Thank you for your interest in learning how to care for your knives. Stropping lightly after each use is a great idea for any knife. With Japanese chef knives, it is recommended to use a ceramic sharpening or honing...
Anyone who has used a really good knife with a great edge will tell you that it makes cooking more fun. The most important thing you can do to keep your knives sharp involves how you use them and how...
Once the bolster has been permanently attached to the handle and given its rough shape, the process of making your steak knife set has really still just begun. Gregg will next sort through our lumber inventory trying to find the...
