In Stock Item: 210mm Sushi, Sashimi or Slicing Knife
You will love the beauty of this Japanese hand-forged 210mm (approx. 8"blade) sushi or slicing knife.
Equally at home slicing chicken or other boneless meats as it is slicing fish, this knife will be a welcome addition to your knife collection.
Use it for precise cuts for decorative accents with vegetables.
Hand-forged in Japan by a master bladesmith in the Osaka area of Japan. This area is known for the highest quality carbon steels in Japan.
This knife will please any professional or home chef.
Quick Specs
About the Blade:
- 210mm (approx 8-inch) blade length
- Individually hand-forged in Japan
- Signed in kanji by the bladesmith
- Shirogami carbon steel
- Satin and polished beautiful finish
- Single Bevel edge for right-handed users
- Easier to sharpen than stainless steel knives
- Great edge retention
The handle was handcrafted by Gregg Salter of Salter Fine Cutlery in our Hawaii workshop of kiln-dried, rare, legally harvested, reclaimed koa wood.
About the Handle:
- 5-inch handle length
- 13-1/4 inch overall length
- Faceted handle design
- Curly koa wood handle with African blackwood accents
- Nickel-silver decorative ring accent
Add a custom, handcrafted sheath (saya), stand, or gift box to beautifully display or store your knife. Please see our Custom Knife Storage Systems to make your selection.
All craftsmanship is fully guaranteed.