Salter Fine Cutlery

New Shipment of Blades Have Arrived!

Beautiful hand-forged damascus patterns from Salter Fine Cutlery

A new shipment of blades has just arrived! Enjoy a sneak peak in this blog post.

Each of these blades have been individually hand-forged in Japan to our exclusive Salter Fine Cutlery design specs using traditional blade-making techniques and the highest grades of Japanese steels.

Orders now being accepted for any of these in-stock knives for fall and holiday meal prep or gifting. 

Supplies are very limited! Order now with your choice of handle or let us design a custom creation to fit you and your cooking preferences. Your knife will not only be a thing of beauty, but a hard-working tool that will give you a lifetime of service, worthy of handing down to future generations.

Enjoy a sneak preview of this latest shipment!

From our Charybdis Collection of fine collectible chef knives:

Beautiful stainless damascus hand-forged chef knives from Salter Fine Cutlery

  • 210mm (8" blades) chef knives
  • 90mm (3.5" blades) paring knives

From our Charybdis Collection of carving knives and forks:

Clip-point style carving knives available in 240mm or 270mm blade lengths by Salter Fine Cutlery

Long 10.5 inch carving blades for large roasts available in partial or full tang styles from Salter Fine Cutlery

  • 240mm (9.5-inch blade) carving knives in full and partial tang models
  • 270mm (10.5-inch) carving knives in full and partial tang models
  • Forks with matching whirlpool Damascus patterns in full or partial tang models

Raging Bull Chef Knives:

Once in a while we are able to get a few of these great shirogami clad gyutos for our serious traditional home and professional chefs. In this shipment, we are happy to offer these new blades with a black matte finish. Even professional chefs won't be disappointed in the edge and high quality of these blades at very reasonable prices.

New professional shirogami chef knives with a black matte finish from Salter Fine Cutlery

  • 210mm (8-inch blade) traditional partial tang gyuto with double-sided edge for left or right-handed use

Contact Us for pricing or more information on any of these newly received knives.

Or Call Us: 808-883-0128

 

 

 

 

 

 

 

 

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